THE WAIT HAS FINALLY COME TO AN END!

We are now officially back open for dine in.

Happy Hour is back!

20% entire menu for dine in, and 10% off entire menu for dine out.

 

SERVICE HOURS

Sunday to Wednesday 2 - 10 pm

Thursday to Saturday 2 - 11 pm

PLACE YOUR ORDER

624 688 6818

OR FIND US HERE:

CABO-EATS.COM

Monday to Wednesday 12pm - 10 pm

Thursday to Friday 12pm - 11 pm

Saturday 10 AM - 11 PM

Sunday 10 AM -10 PM

Happy Hours are 4 - 6 daily

 

OUR MENUS

HOW TO ORDER?

Complimentary delivery within a 10 KM Radius of District or for orders above $999 pesos, otherwise a $100 pesos delivery fee will apply. 

CURB SIDE DELIVERY

For Curb Side Delivery, simply call the restaurant and place your order, we will provide you your pick up time and text you when it is confirmed. Reply when you are at the restaurant and we will bring you your order with all sanitation measures provided. We will accept cash, Visa, Mastercard and American Express.

CONTACTLESS DELIVERY (Cash)

For contactless delivery, it will be cash payments only. Call the restaurant at 624-688-6818, place your order and send your address to our business WhatsApp 624-246-1201 and we will also double confirm your order with you. Give us the exact location, we will text you when we arrive with your order. We will be delivering within the radius of Montreal in San Jose Del Cabo to Ventanas by Costco on the corridor.

DELIVERY (Credit Card)

For credit card payments and delivery, Uber Eats https://www.ubereats.com/mx and

Cabo Eats https://cabo-eats.com are also good options.

 

We are excited to be serving you delicious meals and slowly preparing to reopen in with new restrictions and safety guidelines in June. 

Please note we can only offer delivery of special cocktails between 2 pm to 10 pm daily, but we will be preparing batches of your favourite beer and cocktails for you!

DRIVER OF THE MONTH 

OUR PROMISE TO YOU

We will continue to be a leader in safe sanitation practices with all team members certified in safe food handling and a certified manager on every shift. Also, all employees will be trained on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette.

We will follow all of the Minimum Standard Health Protocols for Restaurants adopted by the State, including:

−  Parties will maintain at least 6 feet distance apart from other parties at all times, including while waiting to be seated in the restaurant. No tables will have more than 6 people.

−  Hand sanitizing stations will be available to all customers and employees, including upon entry.

−  We will not leave condiments, silverware, flatware, glassware, or other traditional tabletop items on an unoccupied table.

−  We will provide condiments only upon request, and in single use (non-reusable) portions.

−  We will use disposable menus that are new for each patron.

−  All employees must pass a health screening before coming into the restaurant.

−  Employees will wash or sanitize their hands upon entering the restaurant, and between interactions with customers.

−  We will clean and disinfect common areas and surfaces regularly. We will also clean and disinfect each dining area after every use.

−  We will post the District Restaurant Promise at our entrances and display readily visible signage to remind everyone of best hygiene practices.

YOUR PROMISE TO US

You agree to follow the Minimum Standard Health Protocols for Restaurant Customers adopted by the State by:

−  Following the social distancing and sanitary guidelines that have been put in place to protect you and our other customers and employees.

−  Self-screening before entering the restaurant for any signs of COVID-19 including but not limited to a fever, cough, shortness of breath, or known close contact with someone who has COVID-19.

−  If you cannot enter the restaurant or are otherwise concerned about contracting COVID-19, please use our contactless delivery options.

−  If you have any questions about the District Restaurant Promise, please ask for a manager who will be happy to assist you. 

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